Coconut Curry Wonton Soup Recipe | Samsung Food App
When a soup craving hits it doesn’t matter what temperature it is outside. This is one of my favorite soups to make and to eat all year round.
Ingredients
- 3 tablespoons olive oil
- 1 medium onion (diced)
- 5 gloves garlic (minced)
- 3 tablespoons red Thai curry paste
- 4 cups chicken broth (or vegetable)
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 can coconut milk
- 40 mini wontons (frozen)
- Baby Bok choy (as much as you want)
- 1 lime the juice
- Cilantro for garnish
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