Red Curry Wonton Soup with Greens - Quick Weeknight Dinner - Recipe By Me

Ingredients

• 1 tablespoon coconut oil (or avocado oil)
• ⅓ cup minced shallot (or yellow onion)
• 1 tablespoon ginger, grated
• 4 cloves garlic, minced
• 2-4 tablespoons red curry paste (start with less)
• ½ teaspoon ground coriander
• 1 (15-ounce) can full fat coconut milk
• 2 ½ cups chicken broth
• 2 teaspoons fish sauce
• 1-2 tablespoons brown sugar
• 1-2 tablespoons freshly squeezed lime juice
• 4 baby bok choy, cut down the center
• 24 chicken wontons, frozen (homemade or store-bought)
• Chopped cilantro
• Thai basil leaves
• Sliced red peppers
• Lime wedges
• Spicy chili oil (optional)