My Magnificent Burger Combo - Creamy Artichoke Topped Burgers on Garlic Bread with Baby Spinach Chif

Ingredients

• 3 pounds Ground Chuck
• 1 Teaspoons Salt Preferably Kosher
• 1 Teaspoon Fresh Ground Pepper
• 1 Teaspoons Garlic Salt
• 1/2 Teaspoon Crushed Dried Rosemary
• 2 Tablespoons Fresh Lemon Juice
• 1/3 cup Sutter Home Cabernet Sauvignon
• 1/4 cup Olive Oil
• 1 long loaf of French Bread
• 1 Stick Softened Salted Butter
• 2 Tablespoons Olive Oil
• 1 Tablespoon Crushed Garlic
• 1/4 Cup Grated Romano Cheese
• 1 and 1/2 Tablespoons Fresh Chopped Italian Parsley
• 1 Stick Salted Butter
• 1 and a 1/2 tablespoons Crushed Garlic
• 1 cup Diced Green Onions
• 1 8 ounce package of Cream Cheese
• 1/2 cup of Sour cream
• 1/4 cup of Mayonnaise
• 1/8 cup Fresh Chopped Parsley
• 1 14 ounce can of Quartered Artichoke Hearts Drained
• 1 cup finely shredded Cheddar Cheese
• 1 cup packed Fresh Baby Spinach
• 1 and a 1/2 Teaspoons Olive Oil