Spinach and Artichoke Dip Garlic Bread recipe -

Ingredients

• 2 tbsp Colavita Roasted Garlic EVOO
• 1 baguette, sliced lengthwise
• 10 oz package frozen spinach, defrosted, drained and finely chopped
• 1 jar Colavita Artichoke hearts, drained and coarsely chopped
• 8 oz cream cheese, cut into 1-inch pieces and brought to room temperature
• 1 1/2 cups grated gruyere cheese, divided
• ½ cup sour cream or full-fat Greek yogurt
• ½ cup mayonnaise
• ¼ cup pecorino romano or parmesan cheese, finely grated
• kosher salt and black pepper