Vietname-Inspired Noodle Bowl with Beef and Lemongrass Broth (Earth Day Special) | FreshlyKenya

Ingredients

• 1kg WHB beef bones
• 3 carrots unpeeled, cut into big chunks
• 2 long celery sticks, cut into big chunks
• 2 bulbs garlic, halves
• 2 red onions, cut into big pieces
• 3 stalks lemongrass, bruised
• 3 thumbs of ginger
• Handful of any mushroom variety (dried shiitake work best)
• 5-7 pieced coriander root/ stalks
• 2 bay leaves
• 1 tsp black peppercorns
• 2 dried red chillies
• 2 star anise
• 2 tsp brown sugar
• Salt to taste
• Coconut oil