Beef Noodle Bowl - Canadian Beef | Canada Beef

Name: Beef Noodle Bowl - Canadian Beef | Canada Beef
Ingredients: ¼ cup (50 mL) sodium-reduced soy sauce; 1 tbsp (15 mL) Asian chili sauce; 12 oz (375 g) Beef Stir-Fry Strips or 1/2-inch (1 cm) thick Beef Grilling Steak (Top Sirloin or Strip Loin), cut into thin slices; 5 cup (1.25 L) sodium-reduced chicken stock; 3 slices (1/4-inch /5 mm thick) ginger root; 2 cloves garlic, sliced; 2 cup (500 mL) sliced bok choy or spinach leaves; Half a 350 g pkg refrigerated fresh steamed chow mein noodles; ¼ cup (50 mL) EACH slivered sweet red pepper or carrot and diced green beans; Chopped green onion and fresh cilantro; Sesame oil

canadabeef.ca

Indulge in a flavorful Beef Noodle Bowl with ginger-infused broth and tender beef slices. Perfect for a quick, comforting meal.

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Ingredients

¼ cup (50 mL) sodium-reduced soy sauce
1 tbsp (15 mL) Asian chili sauce
12 oz (375 g) Beef Stir-Fry Strips or 1/2-inch (1 cm) thick Beef Grilling Steak (Top Sirloin or Strip Loin), cut into thin slices
5 cup (1.25 L) sodium-reduced chicken stock
3 slices (1/4-inch /5 mm thick) ginger root
2 cloves garlic, sliced
2 cup (500 mL) sliced bok choy or spinach leaves
Half a 350 g pkg refrigerated fresh steamed chow mein noodles
¼ cup (50 mL) EACH slivered sweet red pepper or carrot and diced green beans
Chopped green onion and fresh cilantro
Sesame oil