Mushroom and Butternut Squash Bolognese
A meat free spag bol alternative using mushrooms and tender butternut squash, roasted in a tasty bolognese sauce. Served with pasta, this is a vegetarian delight that's hearty, wholesome, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolmio.co.uk.
Ingredients
- 1 large butternut squash, peeled, deseeded and finely diced
- 3 tbsp olive oil
- 250g portobello mushrooms
- 250g chestnut mushrooms
- 500g Dolmio Onion and Garlic Bolognese Sauce
- 240g dried linguine/spaghetti
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