Bacon Fougasse | RICARDO

Bacon Fougasse | RICARDO

www.ricardocuisine.com

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Ingredients

  • 1 onion, coarsely chopped
  • 5 slices bacon, cut crosswise into strips
  • 2 tbsp (30 ml) olive oil
  • 1 cup (250 ml) lukewarm water
  • 1 tbsp (15 ml) sugar
  • 2 1/2 cups (375 g) unbleached all-purpose flour
  • 1 tsp instant dry yeast
  • 1 1/2 tsp salt

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