Bacon and Red Wine Sauce | RICARDO

Ingredients

• 1 onion, chopped
• 1 carrot, sliced
• 1/4 cup (55 g) butter
• 1 tbsp unbleached all-purpose flour
• 1 1/2 cups (375 ml) red wine
• 2 cups (500 ml) beef broth
• 1 tbsp (15 ml) molasses
• 1/3 lb (150 g) bacon, cut into lardons
• 2 tbsp chopped flat-leaf parsley