Harvest vegetable soup - Recipes - Healthier Families - NHS

Ingredients

• 1 medium-sized onion, finely chopped
• 1 leek, trimmed and sliced
• 1 carrot, diced
• 200g swede or turnip, diced
• 1 medium-sized potato, diced
• 400ml reduced-salt vegetable or chicken stock
• 1 tbsp cornflour
• 600ml 1%-fat milk
• 75g sweetcorn
• 1 pinch ground black pepper
• 4 wholemeal rolls (optional)