Hot Cayanne 'Chilli' Sauce

Name: Hot Cayanne 'Chilli' Sauce
Ingredients: 1 Can (400g) Whole peeled Tomatoes or Diced Tomatoes; 1 Red Capsicum, deseeded and roasted; ½ -1 Tbsp dry Cayanne Pepper (Extra Hot variety, use more or less depending on hot preference, I use 1 Tbsp); ¼ Cup Lemon Juice; ¼ Cup Raw Sugar; 1-2 Cloves Garlic; 2 tsp Onion Powder; 1 1/2 tsp Garlic Powder; 1 tsp Celtic Salt; 1 Tbsp Vegan Fish Sauce (you can buy it here); ½ tsp Xanthan Gum (for thickening)

www.divinelife.org.au

Hot Cayanne 'Chilli' Sauce This is seriously amazing! Tastes much better than shop bought chilli sauce… Ingredients: 1 Can (400g) Whole peeled Tomatoes or

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DivineLife
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Ingredients

1 Can (400g) Whole peeled Tomatoes or Diced Tomatoes
1 Red Capsicum, deseeded and roasted
½ -1 Tbsp dry Cayanne Pepper (Extra Hot variety, use more or less depending on hot preference, I use 1 Tbsp)
¼ Cup Lemon Juice
¼ Cup Raw Sugar
1-2 Cloves Garlic
2 tsp Onion Powder
1 1/2 tsp Garlic Powder
1 tsp Celtic Salt
1 Tbsp Vegan Fish Sauce (you can buy it here)
½ tsp Xanthan Gum (for thickening)