Cayenne Hot Sauce
In the northwest hot peppers are grown in greenhouses because our summer temperatures are fairly
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Blender
- Measuring cup
- Measuring spoon
- Glass bottle
- Funnel
Ingredients
- ½ pounds fresh cayenne peppers
- ¾ pounds sweet Italian red peppers (or red bell peppers)
- 4 cloves garlic
- 2 teaspoons sea salt
- 1½ cups raw apple cider vinegar
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