Fiesta Bean Cake | Bean Commission
Drain beans well. In a large kettle, saute' onion and garlic in 2 tablespoons oil until soft. Blend in flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bean.idaho.gov.
Ingredients
- 3 cups cooked Idaho small red, pinto or pink beans
- ½ cup chopped onion
- 1 garlic clove, minced
- 6 tbsp vegetable oil, divided
- 1 tbsp flour
- 16 oz can whole tomatoes, undrained
- 4 oz canned chopped green chiles
- ⅔ cup cornmeal
- ¾ tsp baking soda
- ½ tsp salt
- 1 egg, beaten
- ¼ cup milk
- 1 cup whole kernel corn, drained
- 1 cup grated Monterey Jack or Cheddar cheese
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