Pinto Beans | Recipe Cart | Recipe Cart
4.7 (10) Export 10 ingredients for grocery delivery Step 1 Drain the beans, discarding the water, and place them in a large pot.
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Ingredients
- 1 pound pinto beans, soaked overnight
- 3 cups vegetable stock
- 3 to 4 tablespoons butter
- 3 to 4 cups water
- 1 whole shallot
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 5 ounces dried kidney beans
- 3 cloves garlic
- 1 jalapeno pepper, cored and seeded
- 1/4 cup water
- 1/2 cup corn oil
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon salt
- Dash hot pepper sauce
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