Lemon & sage stuffed loin of pork - Good Food Middle East

Name: Lemon & sage stuffed loin of pork - Good Food Middle East
Ingredients: 2kg boned pork loin, reserving the bones for roasting (optional); zest 2 lemon; small pack sage, leaves roughly chopped; small pack parsley, leaves roughly chopped; 4 garlic cloves, thinly sliced; 2 tsp olive oil; 1 tsp malt vinegar; caramelised apples with cider (see recipe in 'Goes well with', right) and 100g pack watercress, to serve (optional)

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Explore the flavors of Lemon & Sage stuffed loin of pork, a delightful recipe from Good Food Middle East. Perfect for adding zest to your meal.

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Ingredients

2kg boned pork loin, reserving the bones for roasting (optional)
zest 2 lemon
small pack sage, leaves roughly chopped
small pack parsley, leaves roughly chopped
4 garlic cloves, thinly sliced
2 tsp olive oil
1 tsp malt vinegar
caramelised apples with cider (see recipe in 'Goes well with', right) and 100g pack watercress, to serve (optional)