Roast loin of pork with sage & onion stuffing & gravy - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• few sage leaves, shredded
• 25g fresh breadcrumbs
• 4 good quality sausages, skinned
• 1.6kg boned loin of pork
• 2 tbsp plain flour
• 400ml chicken or beef stock
• 100ml cider