Pork loin roast with fig & apple stuffing - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 600g pork tenderloin fillet, trimmed of any fat and sinew
• 2 onion, finely chopped
• 2 dessert apple, cut into cubes
• 3 fig, finely chopped
• 85g fresh white breadcrumb
• 85g fresh wholemeal breadcrumb
• a few sage leaves, finely chopped
• 1 egg
• pinch of lemon zest
• 500g pot chicken stock
• 1 tbsp balsamic vinegar
• 1 tbsp quince paste
• 350g steamed green bean, to serve
• 350g steamed carrot, to serve