Lemon & sage stuffed loin of pork - Good Food Middle East
Explore the flavors of Lemon & Sage stuffed loin of pork, a delightful recipe from Good Food Middle East. Perfect for adding zest to your meal.
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Ingredients
- 2kg boned pork loin, reserving the bones for roasting (optional)
- zest 2 lemon
- small pack sage, leaves roughly chopped
- small pack parsley, leaves roughly chopped
- 4 garlic cloves, thinly sliced
- 2 tsp olive oil
- 1 tsp malt vinegar
- caramelised apples with cider (see recipe in 'Goes well with', right) and 100g pack watercress, to serve (optional)
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