Roast pork with sage & double onion stuffing, baked apples & roasties recipe | Good Food

Name: Roast pork with sage & double onion stuffing, baked apples & roasties recipe | Good Food
Total time: 200 min
Ingredients: 2kg pork loin on the bone (see tip, below), chined and French trimmed, skin scored; 1 ½kg Maris Piper potatoes peeled and cut into chunks; sunflower oil for roasting; 8 small apples (like Braeburns); 50g butter; large bunch of sage leaves picked; 25g butter; 1 small onion finely chopped; 1 tbsp dried sage; small handful of sage leaves, finely chopped, plus extra whole leaves to serve; large handful of parsley roughly chopped; 1 pork sausage meat squeezed out of the skin; 50g fresh breadcrumbs; 1 spring onion finely sliced; 1 lemon zested

www.bbcgoodfood.com

Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing. Carve the joint into pork chops and enjoy with sweet apples and crisp roasties

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

2kg pork loin on the bone (see tip, below), chined and French trimmed, skin scored
1 ½kg Maris Piper potatoes peeled and cut into chunks
sunflower oil for roasting
8 small apples (like Braeburns)
50g butter
large bunch of sage leaves picked
25g butter
1 small onion finely chopped
1 tbsp dried sage
small handful of sage leaves, finely chopped, plus extra whole leaves to serve
large handful of parsley roughly chopped
1 pork sausage meat squeezed out of the skin
50g fresh breadcrumbs
1 spring onion finely sliced
1 lemon zested