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Discover a low-calorie, nutritious Mushroom Soup with Beans for a healthy Lenten lunch. Easy to prepare and perfect with a slice of bread! [30 min]
Ingredients
- Carrot 1 pieces
- Champignon 300 gr
- Vegetable Broth 2 l
- Onion 1 pieces
- Olive oil 1 tablespoon
- black pepper to taste
- Red beans in their own juice 200 gr
- Frees Green to taste
- Corn flour 4 tablespoon
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