Pan Fried Rockling with Curry Sauce » S&B Japanese Food

Name: Pan Fried Rockling with Curry Sauce » S&B Japanese Food
Ingredients: 100ml vegetable oil (depends on the pan size); 50g (3 ½ tbsp) butter; 150g x 4 rockling fillets; ½ onion, sliced; ½ yellow capsicum, julienned; 80g (¾ cup) button mushrooms, sliced; 2 spears asparagus; 3 tbsp white wine; 150ml stock/ water; 1 ½ tbsp mirin; 2 cubes of S&B Golden Curry Mix Medium Hot 92g, chopped; parsley, chopped, for garnish; 2-3 cherry tomatoes, halved, for garnish

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Ingredients

100ml vegetable oil (depends on the pan size)
50g (3 ½ tbsp) butter
150g x 4 rockling fillets
½ onion, sliced
½ yellow capsicum, julienned
80g (¾ cup) button mushrooms, sliced
2 spears asparagus
3 tbsp white wine
150ml stock/ water
1 ½ tbsp mirin
2 cubes of S&B Golden Curry Mix Medium Hot 92g, chopped
parsley, chopped, for garnish
2-3 cherry tomatoes, halved, for garnish

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