Masoor Dal Tikki With Mint And Coriander – Pepkitchen

Ingredients

• 1 cup masoor dal (red lentil soaked)
• 1/4 cup chana dal (bengal gram soaked)
• 2 cup breadcrumb
• 250 g paneer (grated)
• 1/2 cup mint leaves (cleaned, washed and finely chopped)
• 1/2 cup coriander leaves (cleaned, washed and finely chopped)
• 1 carrot (grated)
• 1 tbsp ginger pasted
• 1/2 tbsp chilli paste
• 2 tsp red chilli powder (adjust as per the spice level required)
• 1 tsp chat masala (powder)
• 2 tsp amchur powder
• 1 tsp garam masala
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 small lemon (juice)
• salt (as per taste)
• oil (for roasting )
• coriander garlic chutney (for serving)
• onion (chopped for serving)
• sev (for serving)