Mushroom & Masoor Dal Tikki - Mushroom Info

Ingredients

• 2 large 2 bunches fresh coriander (free range, sliced in half)
• 1 small bunch fresh mint
• 1 green chilli
• 1 knob fresh ginger, peeled
• 1 Tbsp lemon juice
• ¼ tsp cumin
• 1 tsp sugar
• ½ tsp salt
• 2-3 Tbsp water
• 300 g masoor dal / red lentils
• 625 ml water
• 1 red onion (diced)
• 2 cloves garlic (minced)
• 300 g portabellini mushrooms (sliced in half and then thinly sliced)
• 1 large bunch fresh coriander (roughly chopped)
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chilli powder
• ½ tsp turmeric
• 75 g flour
• 1 tsp salt
• 2 large eggs (whisked)
• salt and pepper
• olive oil