Gesha Coffee Cake: A Delightful Recipe to Impress Your…

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) brewed Gesha coffee, cooled
• ½ cup (50g) almond slices
• 2 tablespoons (30g) melted butter
• ½ teaspoon cinnamon