Summer BLT Rotisserie Chicken Salad Recipe

Ingredients

• 4 slices bacon, each cut in half
• 4 tablespoons balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1/4 cup red onion, very finely chopped
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 (9 ounce) bag romaine lettuce, torn into small pieces
• 3/4 cup grape tomatoes, halved
• 1/4 cup carrot (shredded or thinly sliced)
• 2 cups rotisserie cooked chicken (skinless and shredded)
• 1/4 cup pecans, toasted and roughly chopped