Tiramisu Roll Over Pavlova: A Decadent Dessert Recipe

Ingredients

• 4 egg whites
• 5 ½ cups cup caster sugar
• 1 tsp teaspoon white vinegar
• ½ tsp teaspoon vanilla
• 1 tbsp tablespoon cornflour
• 200 g grams sponge finger biscuits (Savoiari), divided
• 3 tbsp tablespoons grated dark chocolate, plus extra to decorate
• Whipped cream, to decorate (optional)
• 250 ml millilitres espresso or strong coffee
• ⅓ cup cup Kahlua
• MASCARPONE WHIP (2 CUPS)
• 250 g grams mascarpone
• 250 ml millilitres thickened cream
• 1 tbsp tablespoon caster sugar