TIRAMISU ROLL OVER PAVLOVA - Outdoor Living
When you can’t decide between tiramisu or pavlova for dessert, make both into one incredible dessert! Soft sponge biscuits soaked in espresso and Kahlua…
Ingredients
- 4 egg whites
- 1½ cup caster sugar
- 1 teaspoon white vinegar
- ½ teaspoon vanilla
- 1 tablespoon cornflour
- 200 grams sponge finger biscuits (Savoiari), divided
- 3 tablespoons grated dark chocolate, plus extra to decorate
- Whipped cream, to decorate (optional)
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