Idaho® Potato Rellena | Idaho Potato Commission

Ingredients

• 2 Idaho® russet baking potatoes, washed
• ¼ cup pearl barley
• 4 ½ ounces water
• 1 teaspoon olive oil
• ¼ cup white onion, diced
• 1 tablespoon California Raisins
• ½ fresh jalapeno, seeded and chopped fine
• 2 tablespoon Kalamata olives, pitted and chopped
• ½ teaspoon ground cumin
• 1 teaspoon fresh oregano, chopped