Idaho® Potato "Plank" Bruschetta | Idaho Potato Commission
Slightly trim opposite sides of potatoes; cut each potato lengthwise into fourths, creating four flat ovals or "planks." In a large pot, bring water and salt to a boil. Add potatoes and return to a...
Ingredients
- 4 medium Idaho® potatoes, skin on
- 1 1/2 quarts water
- 1/2 teaspoon salt
- 2 teaspoons canola oil
- 1 (16-ounce) can cannellini beans, rinsed and drained
- 1/3 cup prepared basil pesto
- 1 medium tomato, diced
- 8 pitted kalamata olives, finely chopped
- 1 1/2 ounces (1/3 cup) crumbled reduced fat or regular feta cheese
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