Get ready for the dessert you didn’t realise you needed in your life - Persian love cake
Hoda Alzubaidi makes a delicious dessert packed with full-on flavour
Keywords
- Lifestyle
- Cooking On 7 / Recipes
- The Morning Show
- From The Show
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Piping bag
- Cake leveler
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Parchment paper
- Toothpick
- Plate
Ingredients
- 150g all-purpose cake flour
- 180g Pistachio meal
- 1 1/2 Teaspoons cardamom powder
- 2 Teaspoons baking powder
- ½ Teaspoon baking soda
- ½ Teaspoon salt
- 112g softened unsalted butter
- 4 Large eggs
- 300g caster sugar
- 1 1/2 tablespoons Pistachio paste
- 105ML canola oil
- 150ML buttermilk
- 105g chopper pistachios
- 625g cream cheese, room temperature
- 115g butter, melted
- 300g powdered sugar
- Juice of ½ lemon
- 10 small edible flowers
- 100g chopped pistachio
- 3 Tablespoons Fine pistachio powder
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