Granny's Chicken Pot Pie Soup | Recipe Saver

Ingredients

• 3 chicken breasts, boneless and skinless, frozen
• 1 (10.5-ounce) can cream of chicken soup
• 2 cups milk
• 1/2 onion, chopped
• 3 russet potatoes, peeled and diced
• 1 (16-ounce) bag frozen peas and carrots
• 1/2 cup celery, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic, minced
• 1/4 teaspoon poultry seasoning
• 4 cups chicken broth
• 2 (16-ounce) cans refrigerated biscuits