Homemade Chicken Pot Pie Soup - Oregon Dairy Council

Ingredients

• 2 large carrots, diced
• 2 tbsp salted butter
• 2 celery stalks, diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 tsp poultry seasoning
• 1 cup diced gold potato
• 1 pound chicken breast
• 6 cups chicken broth, divided
• 1 ½ tsp salt
• ½ tsp black pepper
• ¼ cup all-purpose flour
• ½ cup heavy whipping cream
• 1 cup frozen peas
• Parmesan, to grate on top