Louisiana Turtle Stew Recipe

Name: Louisiana Turtle Stew Recipe
Total time: 210 min
Ingredients: 3 lbs turtle meat; 3 tablespoons cooking oil or 3 tablespoons fat; 3 tablespoons flour; 1 lb onion, peeled and chopped; 2 garlic cloves, minced; 2 (15 ounce) cans tomatoes; 1 (4 ounce) can tomato paste; 1/4 cup celery, chopped fine; 1 cup green onion, chopped fine; 1 cup finely chopped bell pepper; 1 cup sherry wine; 6 hardboiled egg; 1/8 teaspoon cayenne, to taste; 1/2 teaspoon salt, to taste; 4 bay leaves; 8 whole cloves; 1/2 teaspoon allspice; 1 tablespoon sugar; 1/4 lb butter; 1 lemon, sliced

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For the gastronomically adventurous. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947

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