Turtle Soup | Just A Pinch Recipes

Name: Turtle Soup | Just A Pinch Recipes
Total time: 90 min
Ingredients: 1/4 cup(s) olive oil; 1 pound(s) coarsely ground turtle meat; 1 1/2 cup(s) trinity(common term in la..equal parts onion, bell pepper, &celery..used to start many dishes..cooking is next to godlyness,lol); 2 clove(s) chopped garlic; 1/4 cup(s) flour; 1/4 cup(s) red wine..the cheeper the better,lol; 6 cup(s) beef stock; 1 bay leaf; 1/4 cup(s) paprika; 1/4 teaspoon(s) thyme; 1/4 teaspoon(s) oregano; 1/4 teaspoon(s) basil; pinch(es) cumin; 1/2 teaspoon(s) lemon zest; 1/4 cup(s) dry sherry; 1 tablespoon(s) tony chacheres; 1/2 cup(s) chopped tomato; - hard boiled eggs peeled left whole

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Heat Olive oil in a heavy stock pot over medium heat. Add turtle meat cook until brown and crumbly. Add the "trinity" garlic and saulte for 1-2 min. Stir in flour...

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Cooking tools:

Stockpot
Stove
Spoon
Chef's knife
Cutting board

Ingredients

1/4 cup(s) olive oil
1 pound(s) coarsely ground turtle meat
1 1/2 cup(s) trinity(common term in la..equal parts onion, bell pepper, &celery..used to start many dishes..cooking is next to godlyness,lol)
2 clove(s) chopped garlic
1/4 cup(s) flour
1/4 cup(s) red wine..the cheeper the better,lol
6 cup(s) beef stock
1 bay leaf
1/4 cup(s) paprika
1/4 teaspoon(s) thyme
1/4 teaspoon(s) oregano
1/4 teaspoon(s) basil
pinch(es) cumin
1/2 teaspoon(s) lemon zest
1/4 cup(s) dry sherry
1 tablespoon(s) tony chacheres
1/2 cup(s) chopped tomato
- hard boiled eggs peeled left whole