Ingredients
- 6 Blättchen Basilikum, frisch
- 1 - 2 Prisen Oregano, getrocknet
- 40 g natives Olivenöl extra
- 700 g Wasser
- 180 g Fisolen, frisch
- ½ TL Salz
- 150 g Quinoa, weiß
- 100 g Paradeiser
- 50 g Oliven, schwarz, entkernt
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