Santa Maria Style Tri Tip | Recipe Cart

Name: Santa Maria Style Tri Tip | Recipe Cart
Ingredients: 1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat; 1 Tbsp Kosher salt; 1 Tbsp finely ground black pepper; 1 Tbsp garlic powder; 1 Tbsp onion powder; 1 teaspoon cayenne; 1 Tbsp dried oregano; 1 teaspoon dry rosemary (or fresh, finely minced); 1/2 teaspoon dry sage

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Experience the flavor of Santa Maria-style Tri Tip with a simple rub and grilled perfection. Perfect for summer gatherings!

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Cooking tools:

Roasting pan
Baking pan
Mixing bowl
Aluminum foil
Grill
Grill rack
Aluminum tray
Tongs
Instant-read thermometer
Cutting board
Carving knife
Measuring spoon
Kitchen scale

Ingredients

1 tri-tip roast, also known as triangle steak, a bottom sirloin cut (anywhere from 2 1/2 pounds to 4 pounds), look for one well-marbled with fat
1 Tbsp Kosher salt
1 Tbsp finely ground black pepper
1 Tbsp garlic powder
1 Tbsp onion powder
1 teaspoon cayenne
1 Tbsp dried oregano
1 teaspoon dry rosemary (or fresh, finely minced)
1/2 teaspoon dry sage