Pork and Potato Omelet (Tortang Giniling)
Our 2 smaller kids have been doing online (only) classes since the pandemic started. The eldest, who’s in high school, goes every other day and my hubby has
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Saute pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Serving platter
Ingredients
- 1 lb ground pork
- 2 Yukon gold potatoes (peeled and cut into small cubes)
- 1 small onion (finely chopped)
- 2 spring onions (thinly sliced)
- ½ teaspoon garlic powder
- 5 - 6 eggs (well beaten)
- 2 tablespoons cornstarch
- Salt (to taste)
- Ground black pepper (to taste)
- 2 tablespoons canola oil (for sauteing)
- Canola oil (for frying omelet)
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