Tortilla De Patatas
Make this traditional Spanish omelette in the oven or on the stovetop. A quick & easy lunch or dinner that's ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Flat plate
- Stove
- Spatula
- Oven
- Pie dish
- Pastry brush
- Paper towel
Ingredients
- 2 tbsp olive oil
- 3/4 cup chopped onion
- 4 cups peeled and cubed Yukon Gold potatoes (cut in 1/2 inch/1.5 cm cubes)
- 1/2 tsp salt
- 6 eggs
- 1/4 cup finely chopped sweet red pepper (optional)
- 1 tbsp finely chopped parsley (optional)
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