Stuffed Eggplant (Dolmeh Bademjan) - Chopped

Stuffed Eggplant (Dolmeh Bademjan) - Chopped

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Stuffed Eggplant, or Dolmeh Bademjan, is a Persian dish featuring roasted eggplants filled with herbs, rice, and meat. This recipe results in a comforting dish with rich flavors.

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Ingredients

  • 2 medium eggplants
  • 1 cup cooked rice
  • 1/2 lb ground beef
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 Tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 1/4 cup chopped dill
  • 1/4 cup chopped walnuts
  • 1/4 cup golden raisins
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • salt and pepper

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