Persian Eggplant Dip (Kashke Bademjun) – Persian Plant Girl!
Try Persian Eggplant Dip (Kashke Bademjun)—creamy, minty, and vegan, served with homemade flatbread. Perfect for a delicious and unexpected flavor experience!
Ingredients
- 2 eggplants
- 2 TBS lime juice
- 4 TBS dried mint
- 2 TBS olive oil
- 1.5 tsp salt
- 1/2 tsp pepper
- 4 cloves garlic
- 1/3 cup vegan sour cream
- 3 TBS olive oil
- 1 onion
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