Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Total time: 60 min
Ingredients: 2 cans Beef (24 ounces, drained); 1¾ cups Stock (Chicken or beef, low sodium); 2 Tablespoons Apple Cider Vinegar; ¾ cup Salsa; 1 teaspoon Cumin (Ground); 1 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 2 Tablespoons Corn Starch (Optional; mix with 2 Tablespoons water to make a slurry); 10 Tortillas (Corn, large); 1½ cups Cheese (Low-fat); 1 cup Lettuce (Shredded); Lime (Optional; wedges for serving)

www.nutritionforme.org

Simple, nutritious Shredded Beef Enchiladas with low-fat cheese, salsa, and a choice of meats or beans. Perfect for a main course!

View full recipe on www.nutritionforme.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.

Share this recipe:

Cooking tools:

Oven
Stove
Baking dish
Pan
Parchment paper
Whisk
Measuring cup
Measuring spoon
Can opener
Colander
Fork
Spoon
Spatula
Tongs
Aluminum foil
Plate
Serving platter
Cutting board
Chef's knife
Grater
Mixing bowl
Cup

Ingredients

2 cans Beef (24 ounces, drained)
1¾ cups Stock (Chicken or beef, low sodium)
2 Tablespoons Apple Cider Vinegar
¾ cup Salsa
1 teaspoon Cumin (Ground)
1 teaspoon Chili Powder
1 teaspoon Garlic Powder
2 Tablespoons Corn Starch (Optional; mix with 2 Tablespoons water to make a slurry)
10 Tortillas (Corn, large)
1½ cups Cheese (Low-fat)
1 cup Lettuce (Shredded)
Lime (Optional; wedges for serving)