Shredded Beef Enchiladas Recipe
your time is well rewarded with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grill
- Skillet
- Oven
- Baking dish
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Baking pan
- Aluminum foil
- Kitchen scale
- Stove
Ingredients
- 2 lbs skirt steaks or 2 lbs smoked beef brisket
- shredded cheese (cheddar, Colby, Monterey Jack or whatever you prefer)
- oil
- 12 corn tortillas (6-inch or 7-inch diameter)
- 2 tablespoons minced fresh garlic
- 1/8 cup chopped chipotle chiles or 1/8 cup ancho chili
- 1 (7 ounce) can green chilies
- 1 pint onion, chopped
- 1 teaspoon cumin seed
- 2 tablespoons chili powder
- 1 1/2 cups beef stock
- 3 tablespoons red wine vinegar
- 1/4 cup water
- 5 tablespoons white flour
- 5 tablespoons cold water
- 1/3 teaspoon sugar
- 1 pinch ground cinnamon (less than 1/16 tsp.)
- 3/4 teaspoon salt
- 2 teaspoons garlic powder (with no salt added)
- 1 teaspoon ground cumin
- 4 tablespoons chili powder
- 2 cups chicken broth
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