Sakura Panna Cotta - The Perfect Puree of Napa Valley
Celebrate cherry blossom season with a delectable and light cherry blossom panna cotta topped with a hint of tart cherry...
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Cooking tools:
- Kitchen scale
- Pot
- Fine-mesh sieve
- Whisk
- Spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Stove
- Serving glass
Ingredients
- 12 g loose-leaf sakura tea
- 300 g whole milk
- 300 g heavy cream
- 120 g sugar
- 7 g silver leaf gelatin
- 5 g vanilla bean paste
- 35 g The Perfect Purée Cherry Puree, thawed
- 50 g water
- 1 g vanilla bean paste
- 15 g sugar
- 1 g silver leaf gelatin
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