Potato Gnocchi with Tomato Sauce and Basil
Chef Dale’s Potato Gnocchi with Tomato Sauce and Basil recipe is the perfect autumn meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Blender
- Sauce pot
- Oven
- Baking sheet
- Potato ricer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Pot
- Colander
- Grater
- Serving platter
- Plate
Ingredients
- 4 cups canned whole tomatoes
- 1/3 cup olive oil
- 1/2 cup finely diced onion
- 2 tsp minced garlic
- 1/4 tsp chili flakes
- 1/4 tsp salt
- 3 cups milled potato (approximately 8 medium potatoes)
- 3 egg yolks
- 3/4 tsp salt
- 1 cup all-purpose flour
- 2 tbsp fresh basil, ripped
- 4 tbsp parmesan cheese, finely grated
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