Pumpkin Jackfruit Curry | Bonsan Absolutely Vegan

Ingredients

• 1 small pumpkin
• 2 tbsp olive oil
• ½ tsp salt
• 240ml coconut milk
• 150g non-dairy yoghurt (optional)
• 120ml water
• 1 tsp garam masala
• ½ tsp turmeric
• ½ tsp paprika
• ¼ tsp ground fenugreek
• ¼ tsp chilli (optional)
• 1 tsp maple syrup
• 3 cloves garlic minced
• 1 tbsp freshly grated ginger
• 2 x 200g boxes Bonsan Shredded Jackfruit
• Fresh coriander to serve
• Rice to serve
• Lime wedge to serve
• Naan to serve