Thai Jackfruit Massaman Curry | Bonsan Absolutely Vegan
Get your spice on with this Thai Jack Fruit Massaman Curry made with our brand new Thai Jackfruit Cubes.
Ingredients
- 1 packet Bonsan Thai Jackfruit Cubes
- 1 tbsp sesame oil
- 2 tbsp vegan massaman paste
- 2 cans coconut milk
- 1 tbsp soy sauce
- 525g sweet potato peeled and cubed.
- 300g broccoli
- 225g button mushrooms sliced
- 60g peanut butter
- 1 tbsp coconut sugar
- sea salt & black pepper
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