Vegan Lemon Orzo Chickpea Soup | Recipe Cart

Ingredients

• 2 Tbsp (28 grams) vegan butter)
• 1/2 onion, diced (about 1 1/2 cup or 150 grams)
• 1 cup (140 grams) chopped carrot (about 2-3 carrots)
• 5 cloves (12 grams) garlic, minced
• 1 tsp (1 gram) dried parsley
• 1/2 tsp (3 grams) salt (can add more if needed)
• 1/2 tsp (.5 grams) ground black pepper
• 1 cup orzo pasta
• 6 cups (1419 ml) vegetable broth
• 15 oz can chickpeas (drained and rinsed, about 1 1/2 cups cooked chickpeas)
• 1/3 cup (78 ml) lemon juice (about 2 large lemons, juiced)
• 3 Tbsp (3 grams) fresh Dill (large stem removed)