Lemon Poppy Seed Loaf | Foodland

Ingredients

• ½ cup unsalted butter, room temperature 125 mL
• 1 cup + 3 tbsp sugar, divided 250 mL + 45 mL
• 3 eggs
• 5 tsp finely grated lemon zest, divided 25 mL
• 1 ¾ cups all-purpose flour 425 mL
• 3 tbsp poppy seeds 45 mL
• 1 tsp baking powder 5 mL
• ½ tsp salt 2 mL
• ⅓ cup milk 75 mL
• 3 tbsp lemon juice 45 mL