Glazed Parsnips - Edible Portland

Ingredients

• 100 g pumpkin seeds
• Pinch of sea salt
• 1/2 teaspoon olive oil
• 1 kg small parsnips, peeled
• 50 g butter
• Sichuan freshly ground pepper, to taste
• 850 ml chicken stock
• 5 juniper berries
• 5 star anise, coarsely crushed
• 3 bay leaves
• 50 ml honey
• lemon juice, to taste
• 2 tablespoons chopped tarragon
• ¼ cup golden raisins