Tongue In Lemon Caper Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 fresh tongue
- 2 cloves garlic, cut in pieces
- 2 tbsp. capers
- Saffron
- Salt, to taste
- Pepper, to taste
- Juice of 1/2 lemon
- 1/4 cup oil (optional)
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